Paleo Pumpkin Bread

While the Almond Flour helps support your heart health, the cinnamon, nutmeg and pumpkin warm your heart spirit. This Paleo Pumpkin Bread is a great way to enjoy a a healthy dessert that is delicious too.

Tracy's Treat: Paleo Pumpkin Bread


  • 1 ½ cups almond flour
  • ¾ cup canned pumpkin (not pie filling)
  • 3 eggs, whisked
  • ¼ cup raw honey or coconut nectar if making it paleo
  • 1 tsp baking soda
  • 1 tbs cinnamon
  • 1 tsp nutmeg
  • 2 tsp pumpkin spice
  • 1 tsp vanilla
  • 3 tbs coconut oil, melted

Directions: (Pre-heat oven to 350 degrees)

1. In a medium bowl combine all the dry ingredients.

2. In a small bowl combine all the wet ingredients.

3. Pour the wet ingredients on the dry ingredients and mix.

4. Grease a bread pan with coconut oil spray and pour in mix.

5. Bake for 30-40 minutes (check for doneness with a toothpick).

(Optional: Serve with some banana slices)